Molten Chocolate Cake

This Cake is the reason I go to Chili's, it is my sister-in-laws favorite and since It was her Birthday I decided to give it a shot! My Neighbor had the recipe and the porcelain bowls (which I will be buying soon!!) Thanks Di!!

Ingredients:

4 squares Baker's Semi-Sweet Chocolate

1 stick of butter (1/2 cup)

1 cup powdered sugar

2 eggs (I used Large)

2 egg yolks(large also

6 Tbsp. flour

Directions:

Preheat oven to 425°F. Butter four 3/4-cup soufflé dishes. Place on baking sheet.

Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide in 4 portions.

Bake 13 to 14 min. (I baked mine 15 minutes and they probably could have bake a total of 17min) Sides should be firm but centers soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert plates. Serve immediately.

My little Helper, it was a VERY easy recipe and somewhat kid friendly!


I doubled the recipe and this is what it looked like right out of the oven.


Final product!! The original recipe calls for 1/2 cup thawed Cool whipped topping, but I used a scoop of Vanilla Ice cream instead. Add any toppings you'd like to that!....



1/2 of one is not enough but a whole one is to much, I couldn't finish mine, it is very rich!

Husband's review: He ate 2 and 1/2 that night............................................... .......thumbs up
Kids review: They had brownies and Ice cream and were happy with it (since I only had 8 dish)

Calorie count:...... 290 calories (NOT including Ice cream) Not bad for this yummy dessert!

Bon Appetit!